A fragrance
By VicentaLakin
It's a big, but it's a nice, soft little package. It's easy for a baked friend. Do it
Recipe Recommendations
- butter 25g
- yeast 5g
- salt 3g
- milk 200g
- high-gluten flour 400g
- egg liquid 50g
- fine sugar 50g
- honey water appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for A fragrance
1
Except for butter, it's all poured in and the pot's plattered with chopsticks and scratched with hands. Corps
2
Move the mats to a smooth paste and add 25 grams of butter to the formula
3
I'll just rub out the film
4
Keep the film on the dome and ferment it when it's warm
5
It's twice as big as fermentation
6
Take out the exhaust and split it into 25 equals and cover it with laxity for 15 minutes
7
Put them all on a non-glubber board
8
Put on the film for 40 minutes
9
It's a 175-degree preheat on the oven for 18 minutes
10
Brush honey water before it comes out (honey and water 2:1)
11
You can eat when you're coldA fragrance Make Tips
The temperature of each oven can vary according to the size of the personal package