Slice the buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 500 grams
- yeast 6 grams
- sugar appropriate amount
- water appropriate amount
Steps for Slice the buns
1
The yeast is in the warm water for 10 minutes
2
The flour is ready
3
A spoonful of sugar
4
yeast. Sugar pours into flour
5
And a snowflake
6
It ferments twice as much as the slush-slub
7
A nice pasta
8
Put the mattress on and split the gas
9
Scratch the long stripes
10
Cut the square buns
11
Put the steam tank in the pan and cover it for 30 minutes
12
Cold water in the pot
13
Five minutes to fire