Spicy chicken
By VicentaLakin
Dad's taste in chicken was particularly high, but he was dissatisfied with buying chickens several times. He said that I must have bought chickens that are fast, that are caged, that have no exercise, and that the meat is not chewing its head. He'll have a nice rooster this time
Recipe Recommendations
- Native chicken 200 grams
- green pepper one
- dried red pepper
- Jiang 10 grams
- bean paste 1 scoop
- salt a little
- sugar a little
- octagonal a little
- potatoes one
- red pepper one
- garlic 2 capsules
- onion 15 grams
- chicken powder a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- slightly spicy
- fried
- an hour
- ordinary
Steps for Spicy chicken
1
The chicken leg chops a piece of pepper tore a piece of garlic and a piece of potatoes cut off a piece of onion
2
Potato slices are ripe
3
You put oil in the pot and heat it in the chimpanzee
4
It's so hot that it's so hot that it's so hot that it's so hot
5
It's a little brown in chicken. It's a soybean sauce
6
Two minutes with 300 milligrams of water and fried potatoes to boil the soup and then turn it to the middle fire for 30 minutes
7
When the juice gets thicker and the color gets darker, it drops into the cut peppers and onions, and continues with the cuisine for about three minutes
8
The finished product。Spicy chicken Make Tips
Food products are best served by high-quality orchard-based chicken-breeding, which is more fertilized, with a year-old chicken. Recommendation: [Hong Kong Estate]。