Homemade pig skin freeze
By VicentaLakin
Piggy skin freeze, as a northerner. Food for the New Year table. Don't want to cook sometimes. You can eat with a little soy sauce。
Recipe Recommendations
Steps for Homemade pig skin freeze
1
Cook the pig skin and pork
2
Cooked pig's skin to hair, I'm lazy with razor blades. It's very clean。
3
Pig skin
4
Let's get some oil for the cooked pig skin
5
You have to do it when you're out of oil. You can't freeze it
6
A piece of pig's skin is cut into a piece of pork
7
Pork cut small pieces
8
Put it in the high-pressure pan
9
When you're done, you put salt sauce in it and you like it in the dark. I didn't put a lot of salt in it because when I'm done, I'm going to put on a sticky sauce and garlic petal. Tastes can be added to a personal preference
10
It's done. Put it in the fridge. It'll be ready tomorrow. It'll be long. Can do more. Thank you all for reading my recipe. There'll be some delicious, simple recipes for you. My purpose in cooking is to be simple and easy to learn. I hope you'll be supportiveHomemade pig skin freeze Make Tips
Don't be so white when you're buying pig skin. That's all processed. Pork can be kept, but I think it's better to put on some, and you can use the spinal meat. I just happen to have one of my behind legs in the fridge。