Golden Horn
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 100 grams
- fine sugar 35 grams
- salt one-half spoon
- dry yeast quarter-teaspoon
- baking powder quarter-teaspoon
- whole egg liquid 50 grams
- water 80 grams
- butter 30 grams
- milk powder 10 grams
- egg yolk one
- white sesame appropriate amount
- melted butter appropriate amount
Steps for Golden Horn
1
The post-oil process synthesizes the material into a smooth face group, some of which is rigid and covers the membranes loose for 10 minutes。
2
It is divided into seven equals, approximately 75 g/s, with a 10-minute membrane lid hysteria once rolled。
3
Scratch the small noodles into droplets。
4
It's in the shape of a baseball bat, stretching it out, and if it doesn't move, just relax。
5
Then cut a little mouth at the one end of the wide。
6
From the edge of the knife to the sides, the horn of the cow。
7
And then slowly roll up
8
The end is at the bottom, squeezing, snuggling, placing two horns in the middle。
9
When it's all done, put on the grill, and put in 20 minutes of laxity
10
Brush egg yolk, white sesame, oven preheat 180 degrees, mid-level fire, roast for 20 minutes, take out smelt butter and then bake for 5 minutes。