Spicy chicken
By VicentaLakin
Spicy chickens are one of my favorite foods. They always feel a little oily
Recipe Recommendations
- chicken legs of 4
- soy sauce 15ML
- salt 3g
- cooking wine 45ml
- sugar 1g
- edible oil appropriate amount
- spiced powder appropriate amount
- chili appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Spicy chicken

1
Accompanying: chili, garlic, ginger, pepper, big stuff. Hot peppers are the type of people who like hot ones. Yeah
2
measurement spoon used: large 15ml, small 1g
3
Pickled: two large spoons of wine, one large spoon of raw wine, two small spoons of salt, two small spoons of chalk, one large spoon of oil, one small spoon of sugar and 30 minutes of salt。
4
Water: boiler and water, boiled chicken, put it in the pot, once again boiled and added a large spoon of wine, and when the water boils again, then the chicken comes out of the fire
5
Use the air to fry
6
Put the chicken in the pan
7
The time is set at 30 minutes, 200 degrees, flipping every five minutes, with no oil in it, enough fat for the chicken itself, which can be extended if 30 minutes is not too hot
8
I put salt on the table if it's not salty