Chocolate rose rolls
By VicentaLakin
The story behind this dish -- bread is our usual early and late-night snacks, and he can make all kinds of flowers and packs and make all kinds of pie, not only delicious, but very good. Today, I'll make a chocolate rose roll, which is delicious, and you can try it。
Recipe Recommendations
- milk 200 grams
- skinless egg 55 grams
- sugar 40 grams
- salt 2 grams
- high-gluten flour 400 grams
- dry yeast 5 grams
- butter 40 grams
- chocolate 220 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate rose rolls
1
Milk, eggs, diagonal salt, sugar, flour, dry yeast
2
After one program, put in butter, and two more programs. Noodles
3
After that, the first fermentation took place in the barrel for 20 minutes
4
The chocolate melts and warms the oven when the noodles are hairy
5
In 20 minutes, take out the exhaust, split it into eight pieces and rub it. Circle
6
When each round is rounded, the twigs grow into bars, put on melted chocolate sauce, wipe it down, roll it up
7
Cut in half from the middle
8
Put it in the grinder, put it in the first place, spray the water in case it breaks dry
9
After two fermentations to two times the size of the pre-heated oven and 20 minutes of roasting up and down at 155 degrees, you can smell sweet and delicious chocolate rose rolls。
10
It's finished, sliced in the morning, put in the oven, tastes better。Chocolate rose rolls Make Tips
The scarf is a warm reminder: 1. The oven models vary in temperature, so it is more observed when it is roasted. 2. Chocolate rose rolls are slightly deformed during fermentation and do not affect consumption. 3. Flour absorbs water to varying degrees, either in quantity or in milk, as appropriate。