Bacon corn green pepper pie
By KellieJacobi
Ingredients: ketchup,salt,cheese,green pepper,vegetable oil,flour,yeast,black pepper,bacon,corn kernels,warm water
Recipe Recommendations
- flour 120 grams
- yeast 3 grams
- cheese 6 photos
- bacon 3 tablets
- ketchup 50 grams
- corn kernels 20 grams
- green pepper 20 grams
- warm water 60 grams
- black pepper a little
- salt 1.5 grams
- vegetable oil 10 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bacon corn green pepper pie
1
Melt yeast in warm water.
2
Add salt to the flour and stir well.
3
Pour the yeast water into the flour and stir into lumps with chopsticks.
4
Knead with your hands into a smooth dough.
5
Add vegetable oil.
6
Knead into a smooth dough again, cover with plastic wrap and place in a warm place to ferment.
7
Has fermented to twice the size of dough.
8
Drain the dough, roll it into eight-inch cakes with a rolling pin, and use a fork to make small holes in the dough.
9
Put into the middle layer of the oven and bake at 200 degrees for 10 minutes to bake the dough into shape.
10
Brush with ketchup, place cheese slices, bacon, corn kernels, green pepper slices, sprinkle with some black pepper, and bake in the oven for 20 minutes.
11
Remove the pie, spread three pieces of cheese on top, and bake in the oven for 10 minutes until the cheese melts.