Porridge pork dumplings
By VicentaLakin
Recipe Recommendations
- pork sandwich 500G
- leek 300g
- whole wheat flour 500G
- salt 2 tablespoons
- MSG 1 scoop
- soy sauce 2 tablespoons
- ginger appropriate amount
- pepper noodles appropriate amount
- edible oil 2 tablespoons
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge pork dumplings
1
Flour with warm water and a noodle
2
Put something on your smooth face and don't let it dry
3
A piece of meat
4
Cut to pieces
5
Into a little water
6
Put in the fabric above
7
Combination
8
Cream cleaning
9
切碎，放入适量油Combination
10
I'll put herring in the meat
11
It's gonna blow up in the direction of meat
12
The face's rubbing out
13
Two hands in the nest, round and round
14
Growing up in two
15
Squeeze it with your hands
16
Push
17
Pumpkin
18
Take the skin and put it in the meat
19
Both hands
20
It's wrapped in dumplings
21
Pack it up
22
The water's opening the dumplings
23
The dumplings are floating, and the belly is almost ripe
24
Done
25
Done
26
Done