French fries
By VicentaLakin
POTATOES ARE THE FOOD THAT IS FREQUENTLY USED IN REGULAR FOODS, AND THERE ARE VARIOUS FOOD METHODS. SOUP, FRIED, FRIED, DRIED, EACH TASTES DIFFERENT. POTATOES HAVE A TEMPER, SPLEEN WET, DEINFLAMMATION, SWOLLEN AND ANTI-AGE EFFECTS. A "THREE-HIGH" FRIEND CAN EAT MORE, AND IT CAN ALSO ASSIST WITH INDIGESTION, HABITUAL CONSTIPATION, EXHAUSTION, CHRONIC STOMACH PAIN, JOINT PAIN, SKIN RASHES, ETC. WHEN CHOOSING POTATOES, YOU SHOULD BE CAREFUL NOT TO BUY THE COLOURED AND LUMBERED POTATOES OF POTATO SKINS, WHICH CONTAIN HIGHER AMOUNTS OF RONIN, WHICH CAN EASILY BE POISONED BY RONIN. THE SECOND PLACE WHERE THE POTATO HAS AN EYE MUST BE DUG TO AVOID POISONING. WHAT WE HAVE TO DO TODAY IS FRENCH FRIES. EVERY TIME I GO BACK, KFC BUYS FRIES. BUT IT'S NOT GOOD TO EAT OUTSIDE, BUT IT'S HEALTHY TO MAKE IT YOURSELF. FRENCH FRIES ARE MADE OF CHARRED, YELLOW AND FRAGRANCE. I'LL SHARE THE PROCESS WITH YOU. I HOPE YOU LIKE IT。
Recipe Recommendations
- potatoes one
- salt appropriate amount
- edible oil appropriate amount
- qingshui appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for French fries
1
Wash the potatoes。
2
Fix the skin with a razor。
3
Cut into a long strip of even width and wash it with cold water。
4
The boilers are boiled, and the immersed potatoes are boiled in them for about three or four minutes, when the potatoes are almost 78 years old。
5
Leach the boiled potato strips to the moisture and leave them to cool。
6
Send it to the freezer。
7
It's oily and hot until it's six or seven. Some salt can be added to the oil so that the fried potatoes tastes salty and prevent the sticky pot. Frozen potato fries. Blow it to the yellow. Pick it up. Refill the pot and blow it to yellow. Oil control, extraction, plate loading. Put pepper salt with ketchup and sweet sauce. Tasty fries。French fries Make Tips
1. Potato bubble water to settle surplus starch, ensuring that the fried potatoes are not too thin. 2. Potatoes will only be preserved by fire. In the course of the blast, the pot was constantly shaken to ensure that potatoes were not cuddled. 3. Potato chips must be dried in order to be frozen in the fridge. If they were, the ice would come out with a slag of ice, which would not only bind them all together, but would also be oil when fried. Four potatoes can do more at once. It's easy to cook it and freeze it in the fridge when you want to eat. Five, the potatoes have to be boiled and frozen in the water so the fried potatoes will be fresh