Onion pine roll

By VicentaLakin

Onion pine roll
I made the cake as low as I could, so the heat was relatively low, and while the amount of sugar and oil was reduced, the finished product was also fine and soft. This time it's full of onions and pine, and it's full of fragrance。

Recipe Recommendations

  • eggs of 5
  • low powder 90 grams
  • milk 90 grams
  • oil 30 grams
  • sugar 30 grams
  • lemon juice 4 drops
  • meat floss 40 grams
  • onion 15 grams
  • yogurt 100 grams

Steps for Onion pine roll

  • Make Onion pine roll step 0
    1
    Protein, yolk separation. The proteins are three times 20 grams of sugar
  • Make Onion pine roll step 1
    2
    Ten grams of sugar in the yolk, one minute low, then milk, one minute low
  • Make Onion pine roll step 2
    3
    Scan the starch evenly
  • Make Onion pine roll step 3
    4
    One third of the protein is evenly mixed into the yolk paste
  • Make Onion pine roll step 4
    5
    And then back to the rest of the protein, evenly mixed
  • Make Onion pine roll step 5
    6
    Toaster oil, paste the cake into the oven, flatten the bubble
  • Make Onion pine roll step 6
    7
    It's covered with pine and onions
  • Make Onion pine roll step 7
    8
    The oven is preheated, mid-level 165 degrees for about 25 minutes, the meat pine and the onions are easily roasted, and the last few minutes are covered with tin paper
  • Make Onion pine roll step 8
    9
    Take out the cake, rip off the paper in the back, and put it on the other one
  • Make Onion pine roll step 9
    10
    Put yogurt on the surface and pine the meat
  • Make Onion pine roll step 10
    11
    Roll it up and put it in the freezer

    • Onion pine roll Make Tips

    Protein is to be delivered in an oil-free basin. Meat pines and onions are easily roasted, and the last few minutes are covered with tin paper. Roll as tight as you can. I don't have much sugar, I don't taste sweet。

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