Chocolate taffy
By VicentaLakin
Taffy, tooffee in English means Western candy, which is a common term for sugar. Because of its sweet and plentiful taste, people love it. A fine taste, a layer of sweetness in the mouth, which eventually becomes the inexhaustible fragrance of intoxication。
Recipe Recommendations
- light cream 190g
- sugar 95g
- dark chocolate 38g
- maltose 30g
- cocoa powder 5g
- sweetening
- cook
- an hour
- ordinary
Steps for Chocolate taffy
1
Take good food。
2
Leather cream, sugar, malt sugar and cocoa powder are poured into small pots。
3
Start a little fire to heat it up; sugar melts quickly, but cocoa powder is not so easy to sow, it doesn't have to rush, it will melt as it heats up
4
With pure black chocolate, it'll melt quickly。
5
When sugar boils, it is more important to be careful to mix it in order to avoid bottoming, and it becomes more and more sticky as the cooking time increases。
6
When the heat is around 30 minutes later, the sugar fluid becomes more sticky, cuts through the bottom of the pot with a razor, closes the fire and continues to mix it with a razor。
7
After a slight cooling of the sugar fluid, it is poured into a silica bag。
8
Then squeeze the sugar into the ready mold。
9
You can put it in a freezer, and it's enough for the sugar block to be solidified and demodeled。Chocolate taffy Make Tips
Care must be taken to use a silica velvet bag, and if one-off plastic bag is used, it is easy to burn a hole。