Red tea fruit and dried vine baskets

By VicentaLakin

Red tea fruit and dried vine baskets
I used homemade orange rinds, nutritious cranberry, cherries and blueberry drys, while liquids used my favorite English-German red tea. A glass of red tea is particularly warm in the winter, which smells like red tea, which is suitable for women, and which contains a rich acetone, which reduces the risk of osteoporosis among middle-aged women. The red tea, milk with silky milk, and the red tea with the fruit dry tastes sweet。

Recipe Recommendations

  • high-gluten flour 300 grams
  • Black tea bags 2 bags
  • milk 200ml
  • sugar 20 grams
  • salt 3 grams
  • yeast powder 4 grams
  • olive oil 20ml
  • dried orange peel 50 grams
  • dried cranberries 30 grams
  • dried cherry 15 grams
  • Dried blueberries 15 grams

Steps for Red tea fruit and dried vine baskets

  • Make Red tea fruit and dried vine baskets step 0
    1
    Orange rinds, cranberry drys, cherry drys and blueberry drys with hot water to wash the asphalt. min
  • Make Red tea fruit and dried vine baskets step 1
    2
    When milk is heated, it is smelt out of a red tea bag, it is removed, it is mixed with red tea tea, high-weather flour, sugar, salt, yeast flour and olive oil, and it is sprouted into a condensed pasta to check for the state of the noodles and to add to the dried fruit。
  • Make Red tea fruit and dried vine baskets step 2
    3
    Put the fermentation rounded in the room temperature, which is twice as large。
  • Make Red tea fruit and dried vine baskets step 3
    4
    The base fermented pasta is ventilated, the length of which will be tumbled around the centre and the length of the roll is 30 minutes。
  • Make Red tea fruit and dried vine baskets step 4
    5
    The basket is soared with flour that the pasta repeats the previous process, and the seal is placed upward on the basket for final fermentation。
  • Make Red tea fruit and dried vine baskets step 5
    6
    The dishes were injected with water, the slabs were placed on the grill, under the slabs, and the oven was preheated by 210 degrees。
  • Make Red tea fruit and dried vine baskets step 6
    7
    Put the fermented bread on the grill and cut it on the surface
  • Make Red tea fruit and dried vine baskets step 7
    8
    Put the bread on the slab of the oven, bake it with 210 degrees for 10 minutes, remove the grill and bake it with a fire of 180 degrees for 25 minutes
  • Make Red tea fruit and dried vine baskets step 8
    9
    The baked basket bread

    • Red tea fruit and dried vine baskets Make Tips

    If there is no tablet, put the bread on the grill and bake it at 180 degrees for 30 minutes. It's important to remind the baker to adjust the timing and temperature to his own oven

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