Beef sauce
By VicentaLakin
The brother came home, the whole family moved in, and he loved beef with sauce. Every year Mom does it the old way. It's Mom's specialty. She said she learned a new approach, and this time it was done. It's easy to do. It's delicious. It's recommended. When I finished at Mom's, I couldn't wait to taste a small piece of sauce。
Recipe Recommendations
- Beef tendon meat 1500 grams
- Li Kum Kee soy sauce 4 teaspoons
- geranyl 4 tablets
- Jiang 2 grams
- cooking wine 1 teaspoon
- Li Kum Kee soy sauce half a bottle
- octagonal of 3
- onion 2 grams
- water 800 grams
Steps for Beef sauce
1
Prepare raw materials: Lee Jin-sook, old smoke, stew, ginger slices
2
Beef grows by 10 centimetres, 5 centimetres wide, with half a bottle of raw, 4 spoons of old tea, 1 spoon of wine, 8 centimetres of ginger and stew, 4 fragrances, immersion for 8 hours, so beef tastes
3
Soaked beef and fabric into a high-pressure pan, with appropriate water, 20 minutes of fire, off the pressure valve
4
There's some soup. Put the lid on the fire cap and keep cooking for 20 minutes
5
Open the lid, and the smell of it comes out
6
Completed Chart
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Completed Chart
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Completed ChartBeef sauce Make Tips
1. All that is needed is Li Jin-sook, old smoke, wine, eight horns, ginger onions and aroma. 2. Beef must be salted for more than eight hours in order to be fully odoured and no salt should be added to the stew。