It's fried shrimp
By VicentaLakin
In the year to come, there will be seafood in Guangdong; seafood is the most popular shrimp in the seafood; shrimps are the easiest to buy; and shrimps are the so-called "ha-ha" in Cantonese and "ha-ha-ha" in the big shrimp. It's so red, it's so good for New Year's, it's so lucky, and it's a step-by-step guarantee of gorgeous seafood。
Recipe Recommendations
- sweet and sour
- explosion
- ten minutes
- ordinary
Steps for It's fried shrimp
1
Clean up the shrimp. Cut the beards and claws
2
Remove the black wire from the back of the shrimp, etc., and then wash it out and distribute the shrimp to dry water。
3
Scratch, onions
4
We'll wash the raw vegetables, we'll put the water on the plate, and we'll put it together
5
The boiler is hot, it's in a big pair of shrimp, it'll blow up to red, it'll smell good shrimp, and the fried shrimp will be pulled out of the tar。
6
Leave some oil in the frying pan and put it in the sweet sauce and the ketchup
7
Put the fried shrimp in, put it in, put it in, put it in, put it in, put it in, put it in, put it in, put it in。
8
Put it on the onion section before you go out。It's fried shrimp Make Tips
If you don't like spicy, you don't put on Thai spicy sauce and turn sweet sauce into ketchup. If the ketchup is too sour, you can put sugar on it, and my brand is sweet。