Lemon roast chicken leg
By VicentaLakin
Recipe Recommendations
- onion a
- chicken legs two
- potatoes two
- carrots a
- black pepper appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- lemon a
- salty and fresh
- roast
- a day
- ordinary
Steps for Lemon roast chicken leg
1
Get two fresh chicken legs
2
Lemon, lemonade, black pepper
3
Salt, black pepper, lemonade for one night
4
Potatoes, carrots, onion slices with salt, black pepper, olive oil
5
20 minutes to boil the chicken leg and take out the dry skin
6
Put the vegetables in the oven. The oven preheats 200 degrees for 20 minutes
7
It's a little bit of water to mix the honey, and it's about 15 minutes in the oven, because the chicken leg is cooked to the chicken leg
8
The chicken is fresh and juicy, and it's easy to eat with a variety of nutrient-rich vegetables. Try