Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs 250g
- white sugar 120g
- vinegar 60g
- soy sauce 10g
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar vinegar ribs
1
Bone wash, dry water
2
The edible oil flooded the ribs
3
Sniffle, sugar: vinegar: raw = 6:3:1
4
Put out extra oil, spare ribs and a little grease in the pot
5
It's good soup
6
It'll melt into red lass
7
That'll do
8
I've always loved it
9
HongSugar vinegar ribs Make Tips
The ribs are cooked directly from oil, and they are made to yellow, uncooked, which makes them more delicious. And it's simple, and it's more fragrance of ribs。