Souffle egg rolls
By VicentaLakin
I remember when I was a kid every New Year, when Grandpa made some eggs, which were made of raw iron, big and heavy, and had to be made on a coal stove, but the fragrance of the omelet was particularly delicious. Now it's easy to do it, it's light, it's on the gas stove, it's easy to do it
Recipe Recommendations
- salad oil 40 grams
- low powder 70 grams
- sugar 45 grams
- black sesame 15 grams
- eggs of 2
- salty and sweet
- skills
- an hour
- ordinary
Steps for Souffle egg rolls
1
Get your food ready
2
Put all the material together and mix it up
3
I've got good pasta
4
Moo put heat on the gas stove
5
Plus a spoonful of pasta
6
Tighten the egg rolls for 20 seconds. Turn around in the middle
7
Open the omelet and grab a chopstick and put it on one head
8
From the beginning, slowly..
9
It's done
10
It's soothing. Make it yourself
11
Yeah
12
It tastes good with yogurtSouffle egg rolls Make Tips
Multiply: 1. The oil in the original paste formula was 50 grams, and the sugar was 50 grams, and I reduced it, and I made it as thin. 2. Those who want salty perfume can add onions and salt, which is also good。