Black sesame rolls
By VicentaLakin
Slice, make powder out of fried black sesame, mix it with sugar, roll it up simple, taste it up, give the family more care, keep the hair away."
Recipe Recommendations
- acaroid 500 grams
- black sesame powder 50 grams
- qingshui 250 grams
- soft white sugar 40 grams
- yeast 4 grams
Steps for Black sesame rolls

1
The flour, the water, the yeast and the smooth noodles are fermented in warm places
2
Black sesame powder is evenly mixed with white sugar, i.e. black sesame
3
It's fermented. It's full of bees
4
Take out the dough and rub it in the face
5
It's a lot of pasta, black sesame powder, not all of it
6
From top to bottom, they roll up the noodles
7
Cut it open into small pieces
8
Under the noodles, corn peels, put in the steam pan, pre-positioned in sufficient amount of fresh water, 15-20 minutes of awakening of the hood
9
Wake-up noodles. Fire starts
10
Stay 30 seconds after the fire's off, open the covers, pick up the buns and cool them offBlack sesame rolls Make Tips
The duration of the noodle fermentation depends on room temperature