Oiled salted fish
By VicentaLakin
Fresh seafish are salted, fried, salted and stale. When you don't want to cook, a bowl of porridge and a bowl of rice will make a meal of salty fish。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- senior
Steps for Oiled salted fish
1
Squids cut into squares。
2
Add sea salt, plastered for four hours。
3
Wash it with fresh water and dry the moisture。
4
Get ready for South Ginger。
5
Garlic scratches off the skin。
6
Scrap and cut
7
Chili wash clean and shredded。
8
Put the salted fish in the basin and add the southern ginger。
9
Add garlic and chili。
10
Add Zoo。
11
It's full。
12
Sealed into the freezer for 24 hours。
13
Take the fish out and fry it to gold。
14
Boil。
15
, load in the bottle。
16
Add a clean, hot oil seal to save。