Shrimp
By VicentaLakin
It's simple. It's delicious. It's a big shrimp
Recipe Recommendations
- freshwater shrimp appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Shrimp
1
Prepare some green shrimp
2
Cut the shrimp pistols and shrimp shavings and clean them up
3
It's a 15-minute pickle
4
Get ready for a mix of spices, onion ginger
5
Oil in the pot, right. Don't be too short. Just a little more than a casserole
6
Put it in the crayfish before the bottom turns red
7
Turn it up
8
Join the ginger onion and fry it, pour it into the sauce, cover it up
9
I'm gonna flip it, put all the shrimp on the sauce, and then I'm gonna dry it up a little bit, and I'm gonna get out of the pan
10
I'll make a pot