Spicy sauerkraut
By VicentaLakin
It's late at night, the stomach is squealing, you don't want any sweet food, so let's eat fast
Recipe Recommendations
- pork appropriate amount
- steamed fish oyster sauce appropriate amount
- chili powder appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
- pepper powder appropriate amount
Steps for Spicy sauerkraut
1
Pork slices, twice as thick as normal fried meat slices, both of which are coated with steamed fish oil, and if they are salted, one or two more drops of soy sauce can be dropped. A tin-painted grill, with a thin layer of corn oil on its surface, and a tatter of pepper powder on its surface, and a drop or two drop of corn oil per piece of meat on its surface
2
The oven's preheated. The oven's 210 degrees for five minutes
3
Take out the grill, put onions on every piece of meat, a little pepper powder, and go back to the oven for a minute. Take it. Out
4
Eat it while it's hotSpicy sauerkraut Make Tips
If you don't use chili powder, you don't have to put oil on your face. A little