Sausage

Recipe Recommendations

• sausage appropriate amount
• lettuce appropriate amount
• onion appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Sausage

1

Prepare the food you need, cut the skin clean

2

Sausage slices, steam in the pan for about eight minutes。

3

Slice

4

The hot pots are cold. Put them in the onions

5

It's a few minutes

6

And pour in the steamed sausages, with a proper amount of salt and wine。

7

Scrambling in onions, out of pans。

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes