White chocolate yolk pie

Recipe Recommendations

• low-gluten flour 90g
• powdered sugar 50g
• eggs one
• egg yolk of 2
• salt 1/8 teaspoon
• white chocolate 150g
• marshmallow appropriate amount
• sugar needle appropriate amount

• other
• baking
• half an hour
• ordinary

Steps for White chocolate yolk pie

1

Prepare the material

2

Eggs, yolk, salt mixed into bowls, heated to about 40 degrees by hot water, mixed

3

The high-speed delivery of eggs with an electric omelet is white, very dense, with little mobility

4

Sift low powder, gently flip, evenly mixed

5

loaded in a bouquet, squeezed into a dish with oilpaper, about 2 cm wide

6

Send it to the oven. It's 190 degrees, eight minutes out. The stove

7

Take half the cake and put a marshmallow on it

8

Then put it in the oven, 180 degrees baked for three minutes, and when it's removed, the cotton candy covers the other half of the cake

9

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Recipe Categories

• baking Recipes