Onion braid bread
By VicentaLakin
The onion bread smells good before it comes out. Package
Recipe Recommendations
- high-gluten flour 250 grams
- water 120 grams
- yeast 3 grams
- egg liquid 30 grams
- white granulated sugar 25 grams
- vegetable oil 15 grams
- salt 3 grams
- chives appropriate amount
Steps for Onion braid bread

1
All but the onions, put them in the bread buckets and start the noodles
2
It's fermented to 2.5 times the size
3
We'll split it into 12 pieces, cover the film and hold it for 15 minutes
4
It's a growth strip
5
Three teams. Hold on to the top
6
I'd like a little braid
7
Put tin paper on the grill and line it up. Put it in the oven for a second fermentation, twice as big
8
Prepare onions, put some salt in it
9
First the egg fluid, then the onion, then the salad sauce
10
The oven is pre-heated, 180 degrees for 20 minutes
11
It's delicious