Nut crab shells yellow
By VicentaLakin
This crab shell yellow is a famous snack from Shanghai, and yesterday I saw the master's way of evaporating it, making it so much fun for my parents. The formula I looked for on the Internet may be a bad trick, but it tastes good. Because we can't eat salty crab shells yellow here, I'm going to innovate and replace it with nuts
Recipe Recommendations
- flour 210g
- almond of 2
- walnut of 6
- pine nuts 5g
- vegetable oil 35g
- brown sugar 10g
- sugar Osmanthus 5g
- yeast 3g
- honey 5g
- white sesame 20g
- egg liquid 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Nut crab shells yellow
1
first take 100 g flour, put it in the bowl and add 5 g vegetable oil. the yeast is watered with warm water, gradually pouring into the flour and turning it into a swirl。
2
And the smooth ones。
3
It's twice the size of a warm place。
4
Take it out a little bit。
5
take another 100 g flour and add 30 ml of vegetable oil。
6
And turn it into a sofa for 20 minutes。
7
this is the time to make nuts: almonds, walnuts, pines go to skin, put fire in the microwave for two minutes, and cut them apart. the remaining 10g flour is put into the microwave for one minute with a high fire and is mixed with red sugar, honey and cinnamon。
8
It's time to come up with a nice, fresh noodle and put it in the sofa。
9
Keep your mouth shut and open。
10
Like a fold of covers, and continue to stretch。
11
Both sides turn back. Keep going。
12
From top to bottom。
13
Cut into a small, flat-sized group of noodles, flat-touched, rounded, put in a pie。
14
Pack your mouth。
15
Brush an egg fluid。
16
Filled with white sesame。
17
Do all that。
18
200 degrees pre-heat oven, 190 degrees on fire and 25-30 minutes on the surface。
19
It'll take five minutes。
20
Get out cold。
21
One more
22
Like crab shells
23
Eat
24
O-HA-HA
25
O-HA-HANut crab shells yellow Make Tips
The oven is set for reference purposes only. Crab shells may be replaced with salty, bean sand or other material. It's better with pig oil