Shrimp soup
By VicentaLakin
Light, fresh soup
Steps for Shrimp soup

1
The shrimp lady is starting to taste good this season
2
You can cut off the upper and lower edges of the shrimp aunt, and then you can cut off the upper crust together. Beautiful
3
A little oil, two garlic, two gingers, cold water, a clam, cold water, a little fire in the shrimp guillotine for about ten seconds, a medium, a big fire, no lid, a little salt to boil