Cheese bag
By VicentaLakin
The cheese bag is said to have originated in the Suzhou Garden Pancake House, the top product of that house, and as a Suzhou man did not prepare the hot and high queues! I've been trying, my daughter's recently taken a vacation and decided to make this delicious snack. I chose to replace the creamed cheese with the mascarpone made of Tiramisu. With Mr. Fluttershy's recipe, the baked bread is very soft, with sweet mascarpone pie and a thick layer of milk powder, it's delicious, and it makes sense in the circle of friends。
Recipe Recommendations
- eggs one
- butter 30g
- yeast 5g
- salt 1/4 teaspoon
- light cream 20g
- high-gluten flour 350g
- milk 190g
- white sugar 40g
- medium-gluten flour 50g
- mascarpone cheese 200g
- yogurt 20g
- powdered sugar 35g
- milk powder 60g
- milk fragrance
- roast
- several hours
- simple
Steps for Cheese bag
1
All the materials are ready. The liquids are in human bread drums. Milk, eggs, sugar, salt, light cream
2
Powder, high powder, Chinese powder and yeast
3
Commencing and face-to-face, and once one process has been completed and a small butter cut has been added, another one-to-face program has been initiated
4
Commencing the fermentation program, fermenting for an hour until the piercing fails
5
Take out the face group and flatten the exhaust
6
Two fermentation rounds in a human mold
7
Two fermentation times twice as big as a one-to-one blend of sugar and water
8
Preheated oven 170 degrees 35-40 minutes, preferably 3-4 times
9
After cooking, take out the butter melted on the hot brush
10
When the bread cools, it's all four
11
And cut the middle of every small piece. Don't cut it
12
The mascarpone, yogurt, 25 grams of sugar
13
Put cheese on the layer and around
14
After a mix of cream and sugar powder, you can put milk on the bread cheese
15
Cheese bag completeCheese bag Make Tips
There's a lot of squares in the cheese bag, and I'll just make this one