Chocolate bag
By VicentaLakin
Black chocolate is all about love。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate bag
1
Pump production: High powder, corn starch, sugar, cocoa powder mixed。
2
With milk。
3
Butter and black chocolate cut off the fire and melted equally。
4
Step 3 black chocolate butter paste is added to the protein to the step 2 milk paste。
5
The little fire heats up and stirs up until it becomes a noodle。
6
When the noodles are not hot, they are covered in a swirling form and frozen in the fridge。
7
The fermented material is made into a smooth pasta, which is mixed (post-oil) with the main noodle material twice the size of the hair, and which is rolled to the extension stage, with the membrane covered in the freezer for 30 minutes。
8
Frozen lasagna open into squares and put frozen chocolate in the middle。
9
Pack it tight。
10
IT'S A 1CM-HEAVY RECTANGULAR AND FOLDS AROUND THE MIDDLE。
11
And then it's folded, and the membranes freeze for 20 minutes。
12
IT OPENS TO A 1CM THICK RECTANGULAR SHAPE。
13
Cut off the corner of the corner and split into square pieces of bread。
14
The covering membrane fermentation is twice as large, the surface is euglomerated, the oven is pre-heated at 180 degrees, and the upper and lower layers of the fire is 20 minutes, with the edges being equally doubled to the size of the toast box, which is baked for 35 minutes。