Pumpkin-free soft cookies
By VicentaLakin
MADE BREAD FOR SO LONG, YESTERDAY'S COCONUT BREAD WAS A CLOSING POINT FOR A FEW DAYS. BY THE WAY, WHEN NINE BREADS WERE COLLECTED TO CALL FOR A COOKIE, IT WAS BORN TODAY WITH NO OIL AND NO HEALTH - A PUMPKIN
Recipe Recommendations
- pumpkin 100g
- low-gluten flour 300g
- milk 5ml
- white granulated sugar 10g
- baking powder 3g
- sweetening
- baking
- ten minutes
- simple
Steps for Pumpkin-free soft cookies
1
Pumpkin goes to the skin, slices it in thin, and drops it in the steam pan。
2
Steam pumpkins come out, and when it's hot add white sugar and a little milk。
3
Pumpkin mud crushed with spoons, with low-banded flour and powder。
4
Smuggle slowly。
5
Don't rub it too much, no dry powder, and noodles for about 10 minutes。
6
take out the noodles, about 0.5 cm thick。
7
Carved shapes with molds, on the grill。
8
170 degrees preheat oven, upper and lower fire + hot wind flow 160 degrees, 20 minutes roast。
9
Take it out after the roast。
10
A little cool。
11
Soft cookie
12
It's healthier without oil
13
O-HAPumpkin-free soft cookies Make Tips
Pumpkin tastes sweet and white sugar can be reduced. Pumpkin cooled and crushed into pumpkin mud because the temperature was too high, the pumpkin produced too much water, and later milk would prevent the pasta from forming. 3. The oven is set up for reference purposes only。