Pelican
By VicentaLakin
The main source of the curry is pre-halogenated broccoli, with vegetables. After evaporation, a good meal is made of pelican juice. The dish is a fragrance of halogenated meat, a fragrance of green vegetables, and a fresh fragrance of pelican juice。
Recipe Recommendations
- braised pork 200 grams
- green vegetables 200 grams
- oyster sauce 1 tablespoon
- salt 2 grams
- water starch a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pelican
1
Main feed: halogen, green vegetables
2
Slice the halogen。
3
The cabbage is ripe, cut。
4
Put the vegetables in the bowl。
5
Put the meat on top。
6
Put it in the steam pan。
7
Fire evaporates for 10 minutes。
8
Boiled beryllium juice: When a proper amount of water is burned in the pot, the spicy beryllium oil is added。
9
Put a little salt on it, get in the starch。
10
When the juice is pasted, the fire is shut。
11
Pairs of finely prepared beryllium, evenly on steamed halogen. You can eat at the table。Pelican Make Tips
One, pick one you like. Two, the oil tastes salty and salty。