carrot rolls
My son doesn't like to eat carrots. Every time I sit in the vegetables, he avoids eating them. In order to make him eat more carrots, I have to find a way to make him unable to pick them out. For example, he put the stuffing into dumplings, steamed buns, and made them into meatballs. That day, he shouted for eating rolls. I had an idea and chopped up the carrots and put them into noodles to make rolls. He couldn't pick them out and had to eat them!
Recipe Recommendations
- flour 300 grams
- carrots 1 piece
- oil appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for carrot rolls
1
Chop the carrots and mix them with flour, add appropriate amount of sugar and salt, knead them into dough, and place them in a warm and moist place to ferment.
2
After fully kneading the dough with your hands, roll it into a large dough sheet.
3
Apply evenly with a layer of blending oil, roll it up, and cut it into sections.
4
Make a green roll, cover with plastic wrap and relax for 20 minutes.
5
Apply oil to the steaming curtain and add green rolls. Put cold water into the pan and bring to a boil over high heat. Turn to medium heat and steam for 15 minutes, turn off the heat. Remove the pan and serve after two or three minutes.carrot rolls Make Tips
1. After the flour is ready, be sure to knead it thoroughly before shaping it. 2. Don't steam the rolls immediately after making them. Let them soak for about 20 minutes before steaming. 3. Pour cold water into the pan, turn to medium heat immediately after the heat comes to a boil. 4. Do not remove the pan immediately after steaming, wait two or three minutes before removing the cover.