I'll burn off my elbow
By VicentaLakin
Every spring break, there's a spot for pig elbows on the table. Used to be either a fragrance, a halogenated pig's elbow, or a red pig's elbow. This time we'll have to rehearse, do a burnt pig's elbow, and it'll work, and the pig's elbow will be soft and soft, and it'll feel good. This spring, this is the pig's elbow。
Recipe Recommendations
- pig's back elbow one
- wolfberry 10 capsules
- bell pepper of 3
- Five spice wine 3 scoops
- oyster sauce 1 scoop
- small red jujube of 5
- braised soy sauce 5 scoops
- soy sauce 2 tablespoons
- geranyl 2 tablets
- Ganoderma lucidum tablets 1 tablet
- onion Subparagraph 2
- cinnamon 1 small piece
- Jiang 2 tablets
- Small dried peppers of 3
- rock sugar More than 10 capsules
- aniseed
- grass fruit appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for I'll burn off my elbow
1
Scratch the bone pig's elbow, soak it into the water for half an hour, soak it out and wash it clean。
2
Red-trees, turpentines。
3
All kinds of cooking。
4
In the hot pot, an appropriate amount of oil will be put in the sauce。
5
Add wine, red soy sauce, raw, platinum oil, cooking incense to the spices。
6
Add a proper amount of cool water to the spice。
7
Switching pots, pouring soup in, putting pigs' elbows in, burning fire。
8
When the fire broke, it was turned into haze。
9
And when you're out of blood, you change the fire。
10
It's gonna take about half an hour。
11
It's almost an hour of burning pig elbows。
12
The elbows were turned over and placed in ice sugar and red dates, and the caps continued to burn until the meat was soft。
13
The pig's elbow is burned for an hour and a half (tried softly with chopsticks into the pig's elbow) and is replaced by a frying pan, which is added with a little salt, depending on the population, and a large fire。
14
The soup is served。
15
Load up the table
16
Presentation of finished productsI'll burn off my elbow Make Tips
1. Here, the pig ' s elbow is cooked with soup pots, which are not considered as fast as the soup pots. 2. Use of self-selected pots. 3. For those who eat less meat, they may choose a pig ' s elbow, which is smaller。