Rainbow Cake Roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 30 grams
- milk 30 grams
- low powder 60 grams
- fine sugar 60 grams
- lemon juice appropriate amount
- red food coloring three drops
- blue food coloring three drops
- light cream 150 grams
- sweetening
- baking
- an hour
- simple
Steps for Rainbow Cake Roll
1
Protein and yolk are provided in water-free and oil-free basins, and egg yolks are mixed with 10 grams of fine sugar。
2
Add corn oil and milk, respectively, to mix。
3
Sift in low powder, mixed to no particles。
4
Good yolk paste。
5
Protein with a few drops of lemon juice hit a thick bubble, adding 40 grams of fine sugar three times, hitting a wet hair bubble。
6
One third of the protein paste is added to the yolk paste, which is then smoothed back into the protein paste and continues to be even。
7
The mixed pasta is divided into three equals, two of which are added to the blue and red colours, which are then evened with a razor, and then placed in a bouquet。
8
Oilpapers are placed in the oven and three colours are squeezed into the oven。
9
The oven is preheated at 175 degrees, up and down the middle of the fire, for 13 minutes. Torn up the oil paper, which was to be retweaked to a mild temperature, should be covered during the period to prevent the cake from drying up。
10
Cream cream with 10 grams of fine sugar, roll the cake over and put cream on。
11
Roll up, freeze a slice for half an hour。