Cow Rolling Sugar
By VicentaLakin
A traditional candy, a strong cream and sweet cranberry, and a fragrance of peanuts, a luxurious cow-rolling sugar, is a gift for New Year's
Recipe Recommendations
- marshmallow 150 grams
- dried cranberries 30 grams
- milk powder 150 grams
- peanut kernels 120 grams
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Cow Rolling Sugar
1
Plumbing in the oven at 160 degrees for five minutes
2
Roasted peanuts mixed with cranberry dry
3
Put marshmallow in the tub
4
Put it in the oven, 160 degrees and 3 minutes
5
And when you get it out, you'll get peanuts and cranberry drys. even
6
And then we'll add milk powder and we'll keep it coming
7
Put it on the tarp, then put a piece of oil paper on it, pull it with a cane, and cut it down with a knife
8
It's done with the sugar paper seal