Chicken-legged mushrooms
By VicentaLakin
Chicken-legged mushrooms, made of two kinds of sauce, very good – mushrooms, called "The King of the Mountain", are high proteins, low fat nutrients. It's delicious, sweet and nutritious。
Recipe Recommendations
- chicken legs 1000g
- dried mushrooms 200g
- sweet sauce 2 tablespoons
- bean paste 2 tablespoons
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chicken-legged mushrooms
1
Chicken leg slices with fresh water and ginger onions to remove blood
2
I pour oil in the pot and put onions of chili
3
♪ Falling into a chicken leg ♪
4
Sweet pasta and soy sauce in the bowl
5
250ml of pure water mixed equally
6
Chicken legs on old sugar. My sauce is a little too much
7
Put in the good mushrooms. Eat
8
I'll put in the sauce, and I'll finish it
9
I'll eat with riceChicken-legged mushrooms Make Tips
If there was a high-pressure pan in the house, the mushrooms and chicken legs were put in the sauce and the taste was better than the frying pan。