strawberry dumplings
Strawberry, a spring fruit, is rich in nutrients, delicious, juicy, and easy to digest. It is a delicious fruit suitable for all men, women and old. Taking advantage of this good season, I made dumplings with strawberries. Recommend it to everyone.
Recipe Recommendations
- glutinous rice flour 400g
- strawberry 200g
- bean paste appropriate amount
- white sugar 10g
- sweet and sour
- steamed
- half an hour
- simple
Steps for strawberry dumplings
1
Wash the strawberries.
2
Use a blender to stir directly into a puree.
3
Add white sugar to the strawberry puree, then slowly add glutinous rice flour, and stir.
4
Knead into strawberry balls.
5
Divide the bean paste into sections and round.
6
Make strawberry dough into round slices and wrap in bean paste filling.
7
Place the steamer with oil paper and put in the rounded dough. Put on boiling water and steam for 15 minutes.
8
Beautiful crystal strawberry dumplings are out of the pot.
9
Taking advantage of this strawberry harvest season, everyone should act quickly to make delicious food ~~