Milk eggs
By VicentaLakin
Milk eggs, fine, smooth, sweet. It is especially for elderly people and children who do not like milk. It's a good body, a good brain。
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Milk eggs

1
Materials ready
2
Eggs are scattered, evenly mixed
3
Join the milk
4
Add oil and salt evenly
5
7-10 minutes of water evaporation
6
LET'S GET OUT OF THE POT, PUT ON CARROTS AND OIL LEAVES, OK! IT'S SO DELICATEMilk eggs Make Tips
The ratio of milk to eggs is approximately 2:1. The timing varies depending on the size of the whole。