The fragrance ribs
By VicentaLakin
The soybean is cooked, burnt with the ribs, and the fragrance of soybean is incorporated into the fragrance of the rib, adding to the fragrance of soybean。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The fragrance ribs
1
Raw materials: ribs, potatoes, soybeans, peppers, leaf, ginger, garlic。
2
The cauldron cools the pan, soaks the haemorrhage, ginger slices, garlic slices, potato cutters, red pepper slices, and soybeans open the packaging and soak。
3
Get the beans out of the water。
4
When the boiler is hot, the oil is added to the cooking oil and the ribs are fryed and recovered when the ribs are golden。
5
Put it in the potatoes and make them when they have gold on their surface。
6
A little oil in the pot, a little fragrance。
7
Join the bean curds, fried。
8
Join the garlic chip, and when it's fried, pour out the beans。
9
A little oil in the pot, a little ginger paste。
10
Down in the ribs, fried, gin, old spicy。
11
Join the soybeans, join the potatoes for fried。
12
Heated water with no ribs, a piece of ice sugar, salt, burning for 30 minutes。
13
When the soup is thick, the fire is out
14
The finished product。The fragrance ribs Make Tips
The soybeans are made to sow the scent. Burn with the ribs, slowly into the ribs. Cream peppers or other vegetables can be burned with ribs and then shut down。