Spicy garter
By VicentaLakin
The fragrance of fragrance, whether it's a stew or a roast, is a good meal in New Year's, and my family likes hot, easy and fast, and spicy, spicy, spicy, spicy, spicy, spicy, and a little pepper in New Year's, and red fire in a new year! But if you're afraid of spicy people, you can actually put peppers in it when you're cooking, and you have to get them out quickly in three seconds, and then you can put peppers in it, so it's not too hot to lose the scent。
Recipe Recommendations
- medium spice
- Qiang
- ten minutes
- simple
Steps for Spicy garter
1
Get the chili, pepper, garlic, onions, ginger, etc., and cut the spare
2
Choose the clam of the white shell, which is smaller, and buys the clams and bubbles in the water for hours to spit. Then put the clams behind the salvo in the hot pot. Water
3
If you can't open your mouth, you need to get the first one
4
The watered clams were washed up in the cold water, washed away at the slag on the shell, and then took over the water reserves
5
The pot is boiled to seven-point heat, then put in the peppers, peppers, garlic, ginger curds, and pick up the fragrances with a spoon. If you're a man who's afraid of spicy, you can get them out quickly as soon as you can
6
Put water-controlled clams in the pot for a few seconds. Bell
7
I'm going to have to go with raw, old, cuisine sauce and wine
8
We'll be able to get out of the pan with salt, onion flowers and some of the chili, pepper and ginger that we just had
9
Put it in the plate, and you'll see a layer of hot peppers, peppers, and onions for decoration
10
You can eat beautifully
11
Completed ChartSpicy garter Make Tips
One, I like to choose the clams of the white shell, which are relatively small, and if not, the clams that are bought can be put in the water for a few hours and then used in the sand. If you're a person who's afraid of spicy foods, you can save these materials, but you can quickly get them out of the pot