Potato phoenix shrimp ball
By VicentaLakin
Potatoes, also known as potatoes, are food- and vegetable-type vegetables that are nutritious and easily digestive to humans and are therefore considered “second bread” in countries such as Europe and the United States. Potatoes can also lose weight in lieu of regular meals, but they can get a lot of heat through oilpapers, so I'm going to use the air-cooked, oil-free, cute, soft shrimp balls, with ketchup on them, low heat, healthier。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Potato phoenix shrimp ball
1
Shrimp head, shell, intestine, tail, wine, salt, pickle
2
Potato cut, washed, mixed with flour, salt, pepper
3
Put it in the steam pan and steam it in the mud
4
Get some egg fluids, flour, bread
5
Put the mashed potatoes in the shrimp. Show your tail
6
On top of it, in turn, powder, egg fluid, bakery, with tin paper on the tail
7
Put it in the air frying pan for about 180 degrees and 18 minutes and remove ketchup。Potato phoenix shrimp ball Make Tips
The mashed potatoes are sticky, so they can wrap up the bakery and squeeze it. Fry according to the size of the shrimp, my shrimp is big。