Eggplant shrimp
By VicentaLakin
My daughter likes sour and sweet, so she buys a big shrimp and makes cheese shrimp at noon, and she says she wants eggplant for dinner
Recipe Recommendations
- prawns the 12
- cooking wine 10ml
- black pepper a little
- sugar 15g
- oyster sauce 20g
- Thai sweet chili sauce 35g
- salt a little
- garlic cloves one
- butter 20g
- tomato sauce 70g
- sweet and sour
- fried
- half an hour
- simple
Steps for Eggplant shrimp

1
Clean up the shrimp and get your back out of the mud
2
The processed prawn is made of wine, salt and black pepper
3
Add a proper amount of butter to the pan
4
It's a greasy shrimp
5
It's a double-faced change of color
6
Another pan, or butter
7
A little garlic
8
Add Thai sweet sauce, tomato sauce and pelican oil
9
Add a proper amount of salt and sugar
10
Add an appropriate amount of clean water mix to boil equally
11
You'll get a full-blown shrimp
12
The eggplant shrimp is finishedEggplant shrimp Make Tips
I used Thai sweet sauce, tomato sauce and pelican oil for my juice