Egg skin

By VicentaLakin

Egg skin
It's almost New Year's. More refrigerators, fried, fried, boiled, delicious。

Recipe Recommendations

  • eggs of 5
  • flour 30g
  • cornflour 10g
  • salt 1g

Steps for Egg skin

  • Make Egg skin step 0
    1
    Eggs with flour, flour, salt even
  • Make Egg skin step 1
    2
    Heated pans, no oil
  • Make Egg skin step 2
    3
    Inverted to flat-sharp levels, the egg skin is almost formed
  • Make Egg skin step 3
    4
    Half a minute on the other side, you can shake the pot in the middle
  • Make Egg skin step 4
    5
    Sushi can be arranged by branding it all in turn, roll it up, put it in the fridge, whatever you want. You can wrap it in meat and steam as a side dish
  • Make Egg skin step 5
    6
    If you cut it, you can burn the pot, you can eat it with fire
  • Make Egg skin step 6
    7
    Five eggs burned six

    • Egg skin Make Tips

    There's very little salt in one square, mainly a semi-finished product, and two egg paste. It's better to mix it up to no particles and not recommend pure egg brands

    Recipe Categories

    Recipe recommendation