Crackers
By VicentaLakin
My colleague gave me a box of radish. He didn't like the smell of radish. He killed radish with salt. Taste
- salty and fresh
- pickled
- several days
- simple
Steps for Crackers

1
I had half my family pickled. Soup
2
The radish has changed the knife and cut it to the ground
3
Cut it in the can
4
Scramble the salt and kill the water
5
Get up early and pour out the water
6
Three days of pickle, and the spicy taste disappears, and, uh, it's greasy and salty
7
Done
8
It's okay to cut it
9
Done