stir-fried shredded tomato with pepper
By OthoO'Keefe
The original and fragrant eggplant is a home-cooked dish I have loved since I was a child, especially with noodles.
Recipe Recommendations
- eggplant appropriate amount
- chili appropriate amount
- ginger appropriate amount
- chilli appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried shredded tomato with pepper
1
The raw material diagram is as shown in the figure.
2
Peel and shred the eggplant, shred the peppers, and beat the garlic into pieces.
3
Heat the oil to 50% heat, stir-fry the garlic, shredded dried pepper, shredded ginger, and a little five-spice powder.
4
Add the eggplant, stir fry the eggplant on medium high heat.
5
Add green pepper and salt, and continue to fry until the eggplant is completely soft.
6
Remove from the pan and put some chicken essence.stir-fried shredded tomato with pepper Make Tips
Don't have too much five-spice powder, just have big fingernails. If you have too much, it will taste too bad. Don't put water on the whole process, your hands must be fast, and you can't have too much oil, if it's too greasy. When the eggplant is a little soft, turn off the heat, it will be easier to stir-fry.