Cranberries
By VicentaLakin
Both recipes and words reflect real life. I used to rush, kids, home, business. I used to say I didn't have much time to bake. I've recently found that I'm busy and tired and that I can do whatever I want with time. Daughters don't like dessert very much. But it's always possible to find one of the many kinds of sweets that you like, which seems to require more that your mother grow up and make the sweets that her daughter likes only if she bakes it to the ground. Countless attempts have also been made to grow up. When the cranberry cakes are ready, the daughter gives her advice. It'd be nice to add some freshly fragrance bacon... and Mom's really happy to make some salty pancakes next time. My daughter gave it to the recipe! cranberry cake material: cranberry dry, 50 grams low, 140 grams full of butter, 60 grams full of 20 grams sugar, 30 grams:
Recipe Recommendations
- dried cranberries 50 grams
- low powder 140 grams
- butter 60 grams
- whole egg liquid 20 grams
- fine sugar 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberries
1
Material maps。
2
Softened butter with fine sugar. The oven is 160 degrees preheat。
3
The egg fluids are added in fractions, evenly, and the egg fluids are fully melted with butter。
4
The flour is sifted into butter paste。
5
Smash it loose with your hands. Cranberry-dry a few rough cuts and join them。
6
It's even with the hands。
7
In a long-form mold, flattening with hands。
8
Put it in the middle of the oven, 160 degrees and 30 minutes, and then turn it off for another 10 minutes。
9
Out of the oven cool, button off, slice off。Cranberries Make Tips
1. The powder content of this formulation is relatively high and, unlike traditional biscuits, can be constricted by the use of moulds. 2. Slow and slow roasting, which is not appropriate for high temperatures, is prone to infrequent situations. 3. It is important that they be completely cooled and cut before the crackers break。