Cranberry cookies
By VicentaLakin
The cranberry cookie is a simple, non-simple cookie. Even if it's zero, it won't fail
Recipe Recommendations
- low-gluten flour 130g
- butter 150g
- dried cranberries 70g
- powdered sugar 100g
- whole egg liquid 2 tablespoons
- salt 1g
- cocoa powder 20g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Butter is softened and mixed with sugar powder
2
Add two spoons of egg fluid
3
Add flour and salt evenly
4
Join the cranberry dry mix
5
this is a step to make it clear that my son here suddenly said, "mom, i want half of cocoa."
6
The flour is evenly mixed
7
We'll freeze the film on the plastic bag for half an hour
8
I'll take the slices
9
We'll put the grill on a piece of paper, we'll code the cut cookies, and we'll warm the oven 180 degrees for 20 minutes
10
When it gets cold out of the oven, you can put it in a sealed can
11
Done
12
DoneCranberry cookies Make Tips
the cookies from the natural softened butter in room 1 will swell because i don't have time to wait for the water to soften, and the cookies from the butter will taste a little more frightful, and the taste will remain the same, mainly because three cocoa powders can be used for 15 g, and i'll have a little bit of pain in the ovens, and i'll watch them for the last few minutes