♪ In the private room ♪
By VicentaLakin
Every time I go back to Chongqing, I have to order an old duck soup, because I really like the smell of radish and radish, which is really fascinating, but the restaurant's food is too salty for me, and I always feel like my own kitchen is good for myself. I make some radish every year for the old duck soup, and I make a proper Sichuan pickles, so I make the old duck soup and have an exclusive private room secret. It's very simple, and a couple of materials with a casserole make a pot of soup. When I came to my family, my favorite was the old duck soup, which was always praised by everyone, but the good soup was the good stuff, the choice of the good duck, the other stuff was made by me, it was really simple, the good meat soup was better, the sour spicy little sweetness and the dry radish was so sweet that it tasted so good.
Recipe Recommendations
- old duck 1000 grams
- dried radish 150 grams
- rice wine 100 grams
- acid turnip 100 grams
- pickled pepper two
- pickled ginger two
- green onions a
- cooking wine appropriate amount
- soy sauce a little
- salty and fresh
- pot
- several hours
- ordinary
Steps for ♪ In the private room ♪
1
Get the raw materials ready, radish dry up the bubble hair。
2
Carrot dry cut in part。
3
Onions cut in part。
4
Old duck chops。
5
The old duck warms up a pot of water, with some wine and some ginger。
6
The casserole is filled with water, well-watered ducks, peppers, ginger, radish, radish, rice wine, and the fire is burned again for two hours。
7
Before you get out of the pot, you'll be able to get rid of the extra grease on the surface, and you'll be able to put a little bit of onions on your mouth。
8
The finished chart。
9
The finished chart。
10
The finished chart。♪ In the private room ♪ Make Tips
One is the drying of radish, which is dryed out in radishes, with early bubbles at the time of the meal, and the change of water, which is available at the supermarket, and the salt of the ingredients, which is not added to the salt。