Cheese bag
By VicentaLakin
I can't believe I've been in the camera for months
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder 8 grams
- white sugar 24 grams
- salt 3 grams
- whole egg liquid 36 grams
- milk 116 grams
- yeast 3 grams
- butter 30 grams
- cream cheese 150 grams
- powdered sugar 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese bag
1
Put liquid milk and egg fluid in the toaster first
2
Flour, milk powder, sugar, salt, yeast
3
Start the bakery, and the face, first time it's made up, and then the softener butter continues to stir
4
A nice pasta
5
Glove membrane
6
Extortion. This is the stage
7
It's divided into two pieces on average, rolling round, fermenting in the middle of 15 minutes
8
fermentation in warmth, covering the film (about 45 minutes) to see the temperature
9
A fermented pasta, dry-screened powder
10
The oven is preheated five minutes in advance, with 170 degrees of fire and 25 minutes of roasting。
11
And then we'll have four
12
Cheese, milk, milk powder, sugar powder
13
Send cheese (as shown)
14
Cut the bread like this
15
The edge of cheese
16
Dry milk powder
17
DoneCheese bag Make Tips
If you like cheese, use more cheese pie and be flexible。