Miyagi chicken

By VicentaLakin

Miyagi chicken

Recipe Recommendations

  • chicken breast 250g
  • cucumber appropriate amount
  • peanuts 50g
  • Pi County Bean Skin Sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Miyagi chicken

  • 1
    Turn the chicken chest into a knife
  • 2
    We'll make red oil and scent from the soy sauce
  • 3
    I'll go down to the ginger, pepper, wine, sugar, vinegar, salt, a little smoke。
  • 4
    And when you're done with the sauce, you pour it into the chickens, the onions, the cucumbers, the cucumbers, and the cucumbers

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